Tuesday - Saturday 12:00 - 6pm

all day light meals | a la carte | menu rouge | prix fixe

Small Plates

SOUP OF THE DAY
A Tureen of Home made Vegetarian Soup with Fresh baked French Bread.    £4.75

CREVETTES MEDITERRANEE
Four large shell on crevettes, griddled and finished with white wine, lemon and garlic butter. Served with salad leaves.    £8.95

FRENCH ONION SOUP
Vegetarian version made without beef stock. Rich and fragrant served with Emmenthal cheese and toasted croutons.    £5.25

GARLIC MUSHROOMS.
Pan fried mushrooms with lashings of garlic butter and finished with a splash of white wine, served on salad leaves.    £5.95

DIVAN BAR.
French Pate with Charcuterie meat salad leaves, roasted pepper and chutney.    £6.95

Hearty Lunches

FISHERMAN’S LUNCH
A Bowl of our home made Provencal style Fish Soup with Toasted Croutons, Cloves of Garlic, Rouille, a bowl of mixed salad and a 125ml glass of Wine.    £11.95

SIRLOIN STEAK
British Farm Assured Beef, 7oz steak cooked as you like it, topped with Garlic and Herb Butter and served with a portion of our famous French fries.    £14.95

VIGNERON
Vine Workers Lunch of Pate, Cheese and mixed salad with leaves, tomatoes, olives, chutney and fruit with French Bread and Butter.    £8.95

STEAK HACHE
Our own home made “burger” from Lean British Farm Assured Beef with a little onion, seasoning and herbs served in a Fresh Baked Continental Roll with cornichons, mixed salad, Fries and a pot of Mayonnaise     £9.95

CREPE MEDITERRANEE
Home made French style butter crepe filled with Ratatouille and served with cheese sauce and a side salad. £9.95

Salad platters

POULET PARISIENNE.
Strips of chicken breast cooked with garlic, and button mushrooms, finished with white wine and garlic butter.    £13.95

CHICKEN LIVERS.
Flash fried with garlic and finished with a splash of red wine and garlic butter.    £9.95

SCALLOPS AND BACON.
Fresh scallops and bacon lardons fried in butter and deglazed with white wine.    £12.95

ORIENTAL SALMON.
Marinated salmon fillet seared in a pan and finished in the oven.    £9.95

GOATS CHEESE.
Grilled Goats cheese served on beetroot orange and walnut salad.    £9.95

DUCK CONFIT.
Served warm off the bone with lentils and garlic tomatoes.    £10.95

CHICKEN
Diced poached Chicken Breast in Honey mustard mayonnaise    £9.95

MEDITERRANEAN PRAWNS
Seven large griddled shell on Mediterranean prawns with lots of garlic and finished with white wine. Served on a generous salad with pan juices.     £17.95

Open Sandwiches

AVAILABLE ON LIGHTLY TOASTED FRESHLY BAKED AND BUTTERED CONTINENTAL BREAD
(Gluten Free Bread Available)

BEZIERS
Country Ham, LOW FAT Cottage Cheese and Pineapple on Salad leaves with Cucumber and Tomato    £5.95

CANNES
Smoked Salmon and prawns in a piquant sweet chilli mayonnaise on salad leaves with cucumber and tomato.    £6.50

LE TOULAN
Melted Roquefort cheese on poached pear slices with salad leaves cucumber and tomato.    £6.50

NOGARO
Diced poached chicken breast tossed in pesto mayonnaise topped with shaved Parmesan on salad leaves with cucumber and tomato.    £5.95