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DATES FOR YOUR DIARY Closed for annual holidays Sunday 22 August reopen Tuesday 7 September. Bookings for week commencing 7th September can be left on answer machine or in emergency on 07930186516 NEWSFLASH! week commencing 22nd Sept Jean Paul, the Chef owner of the Bistro des Armagnacs in Panjas in south west France will be cooking here in The French Connection during the week commencing 22nd Sept. Our menu will be based on his recipes and cooking style so be prepared for the most authentic French country cooking you will taste outside France. TEL: 01384 390940 New Menus for the Autumn with a new look wine list with new wines!  TEL: 01384 390940 Christmas Menus available on line and in the restaurant from mid September and the next issue of "Rapports", our newsletter, will be out when we reopen on the 7th September.  News and Events Click on the image above to download our latest Newsletter! |
 Tuesday - Saturday 12:00 - 2:30pm all day light meals | a la carte lunch | a la carte evening | menu rouge | prix fixe V= Vegetarian GF= Gluten Free Les Entrees Potage du Jour . V . £4.25 A tureen of our homemade vegetable soup of the day accompanied by fresh baked crusty French bread and butter. Garlic Crevettes GF . £8.95 Four large shell on crevettes, griddled with garlic, lemon juice and wine and served with salad and mayonnaise. French Country Pate . GF . £5.95 Real French country pate served with toast and a salad garnish. Coquilles et Lardons . GF . £6.95 Pan fried scallops with bacon pieces served on a green leaf salad. Salade Roquefort . V . GF . £5.95 Classic French salad of apple, celery and Roquefort cheese in our own FC* dressing served with a green salad leaf garnish. * Available @ £3.25 for a 50cl bottle. Les Plats Fisherman's Lunch . GF . £11.95 Our home made Provencal fish soup, served with cloves of garlic, garlic rouille, toasted croutons, a bowl of salad and a glass of wine. (You add sea breeze and sunshine!) Filet de Bœuf a la Maison . £22.95 Prime 7 oz (uncooked weight) English beef fillet steak, cooked to your liking and served with a light Cognac sauce. Served with French fries. Pasta Monte Carlo . V . £8.95 A bowl of ribbon pasta served piping hot tossed in home made pesto dressing with sauté courgettes and shaved parmesan cheese. Accompanied by slices of garlic bread. Poule au Pot . £10.95 Classic slow cooked chicken joint casserole with garlic, chopped vegetables and wine. Served with potatoes. Saumon a la Maison . GF . £11.95 A fine fillet of wild salmon, oven baked served with a lemon and dill sauce. Accompanied by potatoes and today’s vegetables. Bœuf Bourguignon . £13.95 Our classic signature dish of slow cooked chunks of beef in a rich red wine gravy with carrots and baby onions. Served with vegetables of the day. Extras Pot of Olives £2.95 Garlic Bread £2.95 French Fries £2.95 Bowl Salad £2.95 Extra Vegetables and Potatoe £2.95 (enough for two) Gluten Free Roll £1.25 |
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