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DATES FOR YOUR DIARY Closed for annual holidays Sunday 22 August reopen Tuesday 7 September. Bookings for week commencing 7th September can be left on answer machine or in emergency on 07930186516 NEWSFLASH! week commencing 22nd Sept Jean Paul, the Chef owner of the Bistro des Armagnacs in Panjas in south west France will be cooking here in The French Connection during the week commencing 22nd Sept. Our menu will be based on his recipes and cooking style so be prepared for the most authentic French country cooking you will taste outside France. TEL: 01384 390940 New Menus for the Autumn with a new look wine list with new wines!  TEL: 01384 390940 Christmas Menus available on line and in the restaurant from mid September and the next issue of "Rapports", our newsletter, will be out when we reopen on the 7th September.  News and Events Click on the image above to download our latest Newsletter! |
 " I find the Menu Rouge much better value. It's cheaper to have a three course meal, including wine at The French Connection Bistro, rather than doughballs, pizza, dessert and beer locally (cheese, tomato and a slice or two of meat on a lump of bread) - no contest, well done French Connection Bistro! J Hall - W Midlands £14.95 all day light meals | a la carte lunch | a la carte evening | menu rouge | prix fixe Menu Rouge Three courses and a 125 ml glass of wine. Available Most Wednesday, Thursday and Friday evenings. * There are always at least three choices of starter and main at the basic price, other dishes may be offered at a supplementary cost. Menu changes weekly At least four choices each of starter and Main Course. Example Menu Les Entrees Pate of the Day served with Toast and Salad Garnish. Homemade Three Cheese Savoury Tartlette. Home Made Real french Onion Soup Supplement £1.00. Flash Fried Baby Tuna Steak with Red Onion Jus on Salad Leaves Main Course Main dishes are described as they are provided. Chicken Tarragon with Rice. Hake Fillet with Pesto and Parmesan and served with today's vegetables. Home Made Leek and Blue Cheese Tart with Salad. Taggliatelle with Spinach Sauce and Parmesan Cheese. Served with Slices of Garlic Bread. Pork Fillet in a Coarse Grain Mustard Sauce, served with Potatoes and Vegetables. Supplement £3.00. Beef Wellington Served with French Fries. Supplement £3.00. Side Orders Marinated Olives . £2.95 Garlic Bread . £2.95 French Fries . £2.95 Mixed Salad Bowl . £3.95 Seasonal Vegetables . £2.95 Desserts Please Ask for today’s Dessert. Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members. |
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